From start to clean-up finish, three hours.
My eyes were burning, I must have sneezed 20 times.Working with peppers inside is no easy deal.
Mick thanked me. I won't eat anything even remotely hot.
I made pints and ended up with 13.
Per quart jar
Per quart jar- 1/2 teaspoon of Oregano (I used fresh from my garden.)
- 1/2 teaspoon of black pepper
- 4 cloves of garlic
- 2 teaspoons of salt
- 4 tablespoons of olive oil
- 1/2 & 1/2 water vinegar solution to fill jars
Let sit two weeks prior to eating.
4 comments:
Did you take that first picture while sneezing?
Did you take that first picture while sneezing?
I was holding the camera with my left ungloved hand. Oh, and you are so clever with your two comments!!
Some of these cans better make it down to me.
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