For the first time I made Chicken & Dumplings and it tasted DELICIOUS. I wish I would have taken a picture of all the beautiful carrot, celery, onion & mushrooms cut up instead of the gross looking chicken.
I made a double batch, I'm always concerned when I cook that I won't have enough. Don't know why. Thankfully, I only made one batch of dumplings so I can freeze the sauce.
I started a new project. Everything I do seems to make a big mess.
I'll show you a picture once I have it completed.
The SU Football team didn't lose this weekend!