Tuesday, July 1, 2008

Cooking vs Apron

It’s really about the apron, an apron from Anthropologie no less, than it is about the cooking.
Britt's skills have come a long way since she first came to our kitchen some 10 years ago. She was in charge of dessert last night. (Amie's last dinner at home before traveling back to LA.) She prepared and served strawberries with biscuits and cream and/or her famous brownies with cream cheese frosting. Great going Britt!

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