Friday, September 3, 2010
It's been two years since we've made spaghetti sauce. We love homemade spaghetti sauce!
I boiled it down for about four hours. When using Roma tomatoes there is not much boil away.
The fun part, pouring into the jars.
We ended up with nine quarters and two pints using half a bushel.
Share to Twitter
Share to Facebook
Share to Pinterest
Cooking / Baking
Post a Comment
Post Comments (Atom)