GEL-Oh
Thursday, November 26, 2009
One of our family recipes passed down.
Our 20.5 pound turkey.
Mick got on the Internet this morning & figured out the proper way to carve a turkey.
The Thanksgiving table.
1 comment:
Amie
27/11/09 1:55 PM
OOOHHH i forgot about oysters! Yummy.
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OOOHHH i forgot about oysters! Yummy.
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